Crafted with Care.
Rooted in Chico Since 1984.
Bacio mornings have arrived! From beignets to Turkish Eggs and Has Beans coffee, enjoy it all in our newly refreshed dining space.
Eatery
See something you like? There’s more where that came from.
Roast Chicken Marbella
Apricots, olives, plums, white wine
Red Boat Meal
Pulled Pork or Garlic Ginger Tofu, Thai noodle salad, Asian slaw
Beignet
Made to order, powdered sugar, honey
Catering
Beautiful bites for every occasion. See our catering offerings.
“Erica Couturier’s lifelong passion for food and hospitality shines through at Bacio Catering in Chico. With a family rooted in the restaurant industry, Erica began working in kitchens at 17 and later ran the kitchen at B Street before launching her own catering business. When the opportunity arose to buy Bacio Catering, she seized it with her business partner Gail Nottingham, determined to preserve and elevate a beloved local institution.
Erica is bringing Bacio back to its roots with a renewed focus on quality: using olive and avocado oil instead of seed oils, Italian double-zero flour, and sourcing produce from local farms like GRUB, Saeturn Farms, Moua’s Produce, Covering Ground, Farmelot, Burns Blossoms, and more. Transparency, attention to detail, and exceptional customer service are at the heart of her vision. With a talented staff, a beautiful new dining room, and an inviting outdoor space, Bacio Catering offers a farm-to-table experience that’s both refined and deeply connected to Butte County’s agricultural community.”